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Journal of Nutrition and Obesity
2639-1252
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Scope
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EDITORIAL BOARD
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Editorial Board
Editorial Board
Young W. Park
Professor Georgia Small Ruminant Research & Extension Center Fort Valley State University United States
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Carol Motycka
Assistant Dean and Campus Director
College of Pharmacy
University of Florida
United States
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Mohammed Akbar
Health Scientist Administrator
National Institute on Alcohol Abuse and Alcoholism
National Institutes of Health
United States
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Patrick Tso
Professor
Department of Pathology
University of Cincinnati
United States
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Nilesh W. Gaikwad
Departments of Nutrition/Environmental Toxicology
University of California
United States
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Liana Claudia Salanța
Assistant Professor
Food Safety and Consumer Protection
UASVM Cluj-Napoca
Romania
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Dalia El Khoury
Assistant Professor Department of Family Relations and Applied Nutrition University of Guelph Canada
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Ana Sanches-Silva
Principle Investigator
Department of Food and Nutrition
National Institute of Health Dr. Ricardo Jorge
Portugal
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Freida Fuller Payne
Professor
Georgia Baptist College of Nursing
Mercer University
Georgia
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Chi-Hao Wu
Associate professor
School of Nutrition and Health Sciences
Taipei Medical University
Taiwan
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João Miguel Ferreira da Rocha
Department of Biology
Center of Molecular and Environmental Biology
University of Minho
Portugal
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MOHAMED FAWZY RAMADAN
Professor
Department of Biochemistry
Zagazig University
Egypt
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David R Black
Professor Emeritus
Department of Health & Kinesiology
Purdue University
USA
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Ramalingam Shanmugam
Professor
School of Health Administration
Texas State University
United States
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Benjamin U Nwosu
Associate Professor
Department of Pediatrics
University of Massachusetts Medical School
United States
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Manfred Eggersdorfer
Professor
Healthy Ageing
University Medical Center Groningen
Netherlands
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Rafat A. Siddiqui
Associate Professor
Nutrition and Food Science Laboratory
Virginia State University
United States
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Katsunori Nonogaki
Professor
Department of Diabetes Technology
Tohoku University Graduate School of Biomedical Engineering
Japan
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DV. Muralidhara
Professor
Faculty of Medicine
University Sultan Zainal Abidin
Malaysia
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FAROUK EL-SABBAN
Professor
Department of Food Science and Nutrition
College of Life Sciences
Kuwait University
Kuwait
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Badrinarayan Mishra
Professor
Department of Community Medicine
Ruxmaniben Deepchand Gardi Medical College
India
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