Editorial Board | Journal of Food Technology and Food Chemistry | Open Access

Editorial Board Member - JFTFC

Serkan Selli

Department of Food Engineering
Faculty of Agriculture
University of Cukurova
Turkey

BIOGRAPHY:

Dr. Serkan Selli received his BS, MS, and Ph.D. in Food Engineering Department from the Cukurova University. He finished post-doc study in ONIRIS-National School for Engineers in Agricultural and Food Science Industries-Group Food Biochemistry in Nantes/France. He is currently a full professor in Food Engineering Department at the University of Cukurova, Adana, Turkey. He has several Publications.

RESEARCH INTERESTS:

Dr. Serkan Selli’s current research interests are food analysis, food chemistry, volatile, key odorants and phenolic compounds analysis of food samples.

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