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Journal of Food Technology and Food Chemistry
2641-8118
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EDITORIAL BOARD
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Editorial Board
Editorial Board
Prem Anandh Jagadeesan
National Facility for Marine Cyanobacteria, Bharathidasan University, Palkalaiperur, Tiruchirapalli, 620024 India.
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Rosa Caiazza
Professor of Managemet
Parthenope University of Naples
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Vladimir Zaichick
Professor Biophysics Medical Radiological Research Center Russia
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BELLO, Olorunjuwon Omolaja
Assistant professor Biological sciences Wesley University Ondo Nigeria
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Lee-Hoon Ho
Researcher Food processing Universiti Sultan Zainal Abidin Malasiya
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Osman Erkmen
Department of Food EngineeringFaculty of EngineeringUniversity of GaziantepTurkey
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A Elango
Professor (Dairy Science)Post Graduate Research Institute in Animal Sciences (PGRIAS)Tamil Nadu Veterinary and Animal sciences UniversityIndia
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Andreea Stanila
ProfessorFaculty of Food Science and TechnologyUniversity of Agricultural Sciences and Veterinary Medicine (UASMV) Romania
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Aneta Popova
Assistant professor Food technology University of food technologies Bulgaria
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VODNAR, Dan - Cristian
Researcher Food Biotechnology University of Agricultural Sciences and Veterinary Medicine Romania
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B.H.Chen
Professor Food technology Fu Jen University Taiwan
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Muhammed Yuceer
Assistant Professor Food Processing Canakkale Onsekiz Mart University Turkey
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Sherif Ramzy Mohamed
Assistant professor Food Toxicology Al-Azher Univ Egypt
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Canan Aydas
Associate Proffessor Physical Engineering Hacettepe University Turkey
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Huseyin Bekir YILDIZ
Professor Department of Materials Science and Nanotechnology Engineering KTO Karatay University Turkey
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Bulent Kabak
Department of Food Engineering
Faculty of Engineering
Hitit University
Turkey
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Adetunji Charles Oluwaseun
Researcher Department of Biological Sciences Landmark University
Nigeria
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Baher Effat
Professor Food and Dairy Microbiology National Research Center Egypt
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Michael U Ukwuru
Researcher Food Science and Technology Federal Polytechnic,Idah, Nigeria Nigeria
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Liana Claudia Salanță
Assistant Professor Food Safety and Consumer Protection UASVM Cluj-Napoca Romania
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Nelson Pérez Guerra
Professor
Department of Analytical Chemistry and Food Science
University of Vigo
Spain
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Osman Erkmen
Professor
Department of Food Engineering
University of Gaziantep
Turkey
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AMJAD IQBAL
Assistant Professor Food Science Abdul Wali Khan University Mardan Pakistan
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Yong He
Dean and Professor
College of Biosystems Engineering and Food Science
Zhejiang University
China
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Şeniz Karabiyikli
Associated Professor
Department of Food Engineering
Faculty of Engineering and Natural Sciences
Gaziosmanpaşa University
Turkey
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Sebnem Ozturkoglu Budak
Faculty of Agriculture
Department of Dairy
Ankara University
Turkey
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Serkan Selli
Department of Food Engineering
Faculty of Agriculture
University of Cukurova
Turkey
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Onur Ketenoğlu
Assistant Professor
Department of Food Engineering
Cankiri Karatekin University
Turkey
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Tânia Gonçalves Albuquerque
Pharmaceutical Sciences
Faculty of Pharmacy
University of Porto
Portugal
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