Email:
jftfc@scholarena.co
|
Indexing
|
Testimonials
|
Track Your Article
Open Access
FAQ's
Submit Manuscript
Journal of Food Technology and Food Chemistry
2641-8118
Home
Scope
Editorial Board
Instructions
For Authors
For Editors
For Reviewers
Volumes & Issues
Articles in Press
Current Issue
Archive
Contact
Home
Scope
Editorial Board
Instructions
For Authors
For Editors
For Reviewers
Volumes & Issues
Articles in Press
Current Issue
Archive
Contact
JFTFC
Home
Volume 2 - Issue 2
Volume 2 - Issue 2- JFTFC
Open
Access
Research
Production and Consumers’ Acceptability of Meat Turnovers Produced From Wheat and Millet Flour Blends
John Ayuekanbey Awaab
PDF
Open
Access
Research
Indonesia Local Beans and Its Benefit as Functional Food
Djaafar TF
PDF
Open
Access
Research
The Effect of Lactobacillus Plantarum Hl-15 in Inhibiting the Growth of Mycotoxin-Producing Fungi during Fermentation of Cocoa Beans
Marwati T
PDF
Fast and efficient online submission system
SUBMIT MANUSCRIPT NOW
