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Journal of Food Technology and Food Chemistry
2641-8118
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Scope
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JFTFC
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Volume 3 - Issue 1
Volume 3 - Issue 1- JFTFC
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Proximate and Functional Properties of Water Lily (Nymphaea Lotus), Coconut (Cocos Nicifera) and Wheat (Titricum Aestivum) Flour Blends
John Adanse
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Sanitary and Hygienic Condition of Food Catering Establishments and Associated Factors in Asella Town, Arsi Zone, Oromia Regional State, Ethiopia
Girma Worku Obsie
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Establishment of A High Throughput Pesticide Residue Detective Method Using Rapid Time-of-Flight Mass Spectrometer
Jin Cao
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Investigating the Effects of Processing Methods on The Nutritional Profile of Sweet Potato (Ipomoea batatas)
Oke Boluwatife E
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