Articles | Journal of Food Technology and Food Chemistry | Open Access

Volume 2 - Issue 1- JFTFC

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Research of Ultraviolet Radiation on Photosynthesis Vitamin D3 Synthesis about Dry Juvenile Fish Fillet

Guan LP

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Phytochemical Composition of Calyx Extract of Roselle (Hibiscus sabdariffa L.) Genotypes

Aminul Islam AKM

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Biochemical Characterization and Biological Evaluation of Royal Jelly from Apis cerana

Ajitha Nath K.G.R

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