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Journal of Food Technology and Food Chemistry
2641-8118
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Scope
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Archive
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JFTFC
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Volume 1 - Issue 1
Volume 1 - Issue 1- JFTFC
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Determination of Essential and Toxic Metals from Vegetable, Fruits and their Daily Intake by the Population of Hyderabad City, Pakistan
Kandhro AA
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Optimization of biodiesel production from waste cooking oil by alkaline catalysts
Esmaeili Hossein
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Dietary fatty acids and Biochemistry of Coconut, Sesame, Mustard and Groundnut oils : Comparative Healthy Aspects
Rashmi S
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Isolation and Purification of Xanthine Oxidase from discarded Fish Liver Notopterous kapirat: an easy source of enzyme
Jadhao Sagar
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Preliminary Bacteriological Evaluation of Smoked Rabbit Meat Sold on Lagos-Benin Expressway, Nigeria
Bello Olorunjuwon
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Effects of Processing on the Nutrient and Anti-Nutrient Contents of Tiger Nut (Cyperus Esculentus Lativum)
Okoye JI
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Research Article
Lactulose Crystals and Liquid Both Show a Dose-Dependent Prebiotic Effect in a Computer-Controlled In Vitro Model of the Human Proximal Colon
Bothe MK
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