Eminent Editorial Board Members
Journal of Oral Health and Dental Science (JOHDS; ISSN: 2577-1485) is a peer-reviewed, open-access journal which publishes articles covering all areas of Oral Health and Dental Science. It is dedicated to disseminating new knowledge and information on all sciences relevant to the dentistry, oral hygiene, orthodontics, associated structures in health and disease.
JOHDS accepts article submission in the form of original articles, review articles, case reports, short communications, etc. It promotes the practice, education, and research specifically related to oral health and dental science.
RECENT ARTICLES
Epidermoid Cyst of the Floor of the Mouth
Epidermoid cyst in the floor of the mouth is an uncommon developmental lesion. The pathogenesis is the entrapment of the ectodermal tissue along embryonic fusion lines. The clinical presen- tation is a progressive swelling in the floor of the mouth a...
Impact of Zika Virus Infection on Male Reproductive Health (Case Study)
Zika is an arthropod-borne flavivirus identified in 1947. It has stood out in the world health panorama since the increase in
the report of cases of microcephaly and Guillain-Barré Syndrome. It is reported that after infection by this agent, severe...
MYXOFIBROSARCOMA of the Subglottis - A Rare Case Report
Larynx is an essential midline structure situated at the meeting point of digestive and respiratory passage in the neck. As it is a composite Osseo-fibro cartilaginous structure, it comprises of various cell types. Laryngeal cancers are an important ...
Characteristics of the Production of Extracellularly Secreted Substances and the Removal of Gaseous Toluene by Microorganisms Cultivated with Gaseous Toluene as a Substrate
We conducted a basic study on the influence of substances extracellularly secreted by microorganisms on gas removal by microorganisms. Toluene-degrading bacteria were the target microorganisms, which were cultured in inorganic liquid culture
media u...
Application of Box Behken Design and Mixture Design to Produce a Probiotic Kefir Fortified With Chia, Oats and Dried Fig: Investigation of Antibacterial Properties with Sterilized Cow, Goat and Camel Milk
Kefir with probiotics has a variety of advantages, including the ability to fight against various diseases. This study investigated the effect of prebiotics (Chia, oats and dried fig) on the quality of a beverage fermented by kefir in sterilized milk...
How to Manage the End of Life. An International Perspective
This paper aims to explore the diverse strategies employed by various countries in managing end-of- life care. It examines
the interplay between the State, the marketplace, and the family in navigating this critical phase of the human lifecycle. The...
